Alfredo Restaurant in Florence
Good Tuscan cuisine, timeless in Florence
Authentic Tuscan cuisine, traditional dishes, and flavors that speak of time.
A·L·F·R·E·D·O
Authentic Tuscan cuisine
Alfredo Restaurant's cuisine is born from a profound respect for raw materials and the simplicity that has always characterized Tuscan gastronomic tradition. A cuisine based on ancient techniques, daily attention, and select ingredients, where each dish is designed to express authenticity and identity.
The iconic dishes of Florentine cuisine arrive at the table, prepared every day according to traditional recipes:
- Grilled Florentine steak
- Liver crostini
- Ribollita
- Pappardelle with wild boar ragù
Recipes that showcase local and seasonal ingredients, evoking authentic and distinctive flavors.
C·U·C·I·N·A
The great classics of the Florentine tradition
Each dish is a gesture of love towards Tuscan cuisine and towards those who sit at the table. At Ristorante Alfredo, good food is never nostalgia, but a living presence that renews itself every day, remaining faithful to the flavors of yesteryear, the quality of the ingredients, and the authentic pleasure of conviviality.
m·e·n·u'
A kitchen that lives over time
t·r·e· m·o·t·i·v·i
Why choose us
True story
Since 1920, we have been sharing the Florentine gastronomic tradition, preserving recipes, gestures, and flavors that are part of the city's memory.
Iconic Tuscan dishes, selected raw ingredients, and a cuisine faithful to tradition, without compromise.
Authentic cuisine
A warm and welcoming atmosphere, where every guest feels at home, in the heart of Florence.
Reception
A·L·F·R·E·D·O
Come and discover authentic Florentine cuisine
Book your table at A·L·F·R·E·D·O and enjoy an experience of tradition, family, and authentic flavors in the heart of Florence.
